(1920) Humidity Measurement and Control in the Bakery, June 9, 1920. Iowa State University
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Humidity_Measurement_and_Control_in_Bakery.pdf File Size:2MB |
Abstract
Recognizing the importance of the humidity level in the manufacture of bread is an important factor in improving the quality and in securing the uniformity of the product. This booklet explains how humidity is determined and how to control humidity in the bakery.
| Item Type: | Departmental Report |
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| Note: | Engineering Extension Department Bulletin No. 45 |
| Keywords: | By: Bailey, C. H Contributor(s): Iowa State College of Agriculture and Mechanic Arts. Engineering Extension Department; Humidity -- Control; Bakeries; Bakeries; Humidity - Control; Indoor air quality |
| Subjects: | Business and industry Natural resources and environment > Airquality |
| ID Code: | 44831 |
| Deposited By: | Pamela Rees |
| Deposited On: | 19 Jun 2023 17:22 |
| Last Modified: | 19 Jun 2023 17:22 |
| URI: | https://publications.iowa.gov/id/eprint/44831 |