The Szathmary collection of culinary arts : relating to the culinary arts, food production, and service, 1989

(1989) The Szathmary collection of culinary arts : relating to the culinary arts, food production, and service, 1989. University of Iowa

[img]
Preview
PDF
Szathmary_Collection_of_Cultinary_Arts2.pdf

File Size:2MB

Abstract

Formed by Chef Louis Szathmary II of Chicago, the Szathmary Collection is truly comprehensive in subjects, languages, time periods, and forms of publications relating to the culinary arts, food production and service. The Collection includes works in classical and modern languages, ranging from 15th century printed books, manuscripts of the 17th through 20th centuries, to current issues of Gourmet magazine. It is now part of The University of Iowa Libraries Special Collections Department.

Item Type: Departmental Report
Note: Contributor(s): Szathmáry, Louis | University of Iowa. Libraries
Keywords: Cookbooks, Cookery, Culinary arts
Subjects: Education > Libraries and archives > Academic libraries
History and culture
History and culture > Literature
ID Code: 42702
Deposited By: Pamela Rees
Deposited On: 25 Jan 2023 17:18
Last Modified: 25 Jan 2023 17:18
URI: https://publications.iowa.gov/id/eprint/42702