(1989) The Szathmary collection of culinary arts : relating to the culinary arts, food production, and service, 1989. University of Iowa
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Abstract
Formed by Chef Louis Szathmary II of Chicago, the Szathmary Collection is truly comprehensive in subjects, languages, time periods, and forms of publications relating to the culinary arts, food production and service. The Collection includes works in classical and modern languages, ranging from 15th century printed books, manuscripts of the 17th through 20th centuries, to current issues of Gourmet magazine. It is now part of The University of Iowa Libraries Special Collections Department.
| Item Type: | Departmental Report |
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| Note: | Contributor(s): Szathmáry, Louis | University of Iowa. Libraries |
| Keywords: | Cookbooks, Cookery, Culinary arts |
| Subjects: | Education > Libraries and archives > Academic libraries History and culture History and culture > Literature |
| ID Code: | 42702 |
| Deposited By: | Pamela Rees |
| Deposited On: | 25 Jan 2023 17:18 |
| Last Modified: | 25 Jan 2023 17:18 |
| URI: | https://publications.iowa.gov/id/eprint/42702 |