(1961) Simplified Diet Manual with Meal Patterns by Nutrition Service of the Iowa State Department of Health, 1961. Public Health, Department of (Health and Human Services, Department of)
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simplified_diet_manual_1961_OCR_.pdf File Size:13MB |
Abstract
The Diet Manual has been prepared primarily for physicians to use as a guide in prescribing modified diets, and for personnel in hospitals and nursing homes to use in interpreting a physician's orders. It is especially prepared for those hospitals and nursing homes in which there is limited dietary supervision. It is hoped that this Manual will meet their need for clear-cut, practical information about meal planning for modified diets as well as for the general diet.
| Item Type: | Newsletter |
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| Keywords: | Health Care, Public Health, Diet Manual, Nutrition Service |
| Subjects: | Health and medicine Health and medicine > Nutrition Health and medicine > Public health Social issues and programs |
| ID Code: | 49989 |
| Deposited By: | Margaret Barr |
| Deposited On: | 30 Jul 2024 15:53 |
| Last Modified: | 30 Jul 2024 15:53 |
| URI: | https://publications.iowa.gov/id/eprint/49989 |