Least-Cost Rations and Optimum Marketing Weights for Turkeys: Production Functions, Gain Isoquants, Substitution Ratios, Least-Cost Rations and Optimum Marketing Weights for Turkeys fed Corn and Soybean Oilmeal in a Fortified Ration, October 1956

(1956) Least-Cost Rations and Optimum Marketing Weights for Turkeys: Production Functions, Gain Isoquants, Substitution Ratios, Least-Cost Rations and Optimum Marketing Weights for Turkeys fed Corn and Soybean Oilmeal in a Fortified Ration, October 1956. Iowa State University

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Abstract

The basic objectives of this study are to predict least-cost rations and most profitable, or optimum, marketing weights for turkeys. Necessary information in attaining this final objective, the first step is one of predicting the feed-gain production function. From the production function, in turn, it is necessary to predict the gain isoquants showing the possible combinations of feed which will produce turkeys

Item Type: Departmental Report
Keywords: Agricultural, Turkey, Cron, Soybean, Farming, Market Weights
Subjects: Agriculture and food production
Agriculture and food production > Agricultural finance
Agriculture and food production > Crops
Agriculture and food production > Farmlands
Agriculture and food production > Livestock
ID Code: 48244
Deposited By: Margaret Barr
Deposited On: 19 Mar 2024 19:49
Last Modified: 19 Mar 2024 19:49
URI: https://publications.iowa.gov/id/eprint/48244