(1956) Least-Cost Rations and Optimum Marketing Weights for Turkeys: Production Functions, Gain Isoquants, Substitution Ratios, Least-Cost Rations and Optimum Marketing Weights for Turkeys fed Corn and Soybean Oilmeal in a Fortified Ration, October 1956. Iowa State University
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Abstract
The basic objectives of this study are to predict least-cost rations and most profitable, or optimum, marketing weights for turkeys. Necessary information in attaining this final objective, the first step is one of predicting the feed-gain production function. From the production function, in turn, it is necessary to predict the gain isoquants showing the possible combinations of feed which will produce turkeys
Item Type: | Departmental Report |
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Keywords: | Agricultural, Turkey, Cron, Soybean, Farming, Market Weights |
Subjects: | Agriculture and food production Agriculture and food production > Agricultural finance Agriculture and food production > Crops Agriculture and food production > Farmlands Agriculture and food production > Livestock |
ID Code: | 48244 |
Deposited By: | Margaret Barr |
Deposited On: | 19 Mar 2024 19:49 |
Last Modified: | 19 Mar 2024 19:49 |
URI: | https://publications.iowa.gov/id/eprint/48244 |