Range and Forage Research Needs for Red Meat Production in the North Central Region, June 1977

(1977) Range and Forage Research Needs for Red Meat Production in the North Central Region, June 1977. Iowa State University

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Abstract

The purpose and scope of the review to be accomplished by each regional task force and finally by the national task force were stated as follows: Review the current status of range, forage, and red meat production, and project future research needs in terms of all research on plants used as range and forage by livestock and that portion of research on red meat that interfaces with range and forage production.