(1955) Comparison of Costs of Service and Self-Service Methods in Retail Meat Departments, January 1955. Iowa State University
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comparision_costs_serv_self_service_retail_meat_dept_1955_OCR_.pdf File Size:9MB |
Abstract
The study were to compare the costs of service and self-service methods of selling meat and to show the relationship of cost to volume of sales.
| Item Type: | Departmental Report |
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| Keywords: | soils, crops, farming, agriculture, Meat Departments |
| Subjects: | Agriculture and food production Agriculture and food production > Crops Agriculture and food production > Farmlands |
| ID Code: | 48274 |
| Deposited By: | Margaret Barr |
| Deposited On: | 22 Mar 2024 16:28 |
| Last Modified: | 22 Mar 2024 16:28 |
| URI: | https://publications.iowa.gov/id/eprint/48274 |