(1955) Relationships between Lard Production Methods, Volumes of Production, Costs and Characteristics of Lard Produced in Selected Packing Plants, October 1955. Iowa State University
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Abstract
The chemical, physical and organoleptic characteristics of commercially produced lard and the costs of producing lard by the open kettle, prime steam and dry rendering methods were examined in this study. It was observed that several factors may be responsible for variations in characteristics of lard and in costs of rendering lard.
| Item Type: | Departmental Report |
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| Keywords: | lard production, packing plants, Iowa |
| Subjects: | Agriculture and food production |
| ID Code: | 48262 |
| Deposited By: | Margaret Barr |
| Deposited On: | 22 Mar 2024 14:38 |
| Last Modified: | 22 Mar 2024 14:38 |
| URI: | https://publications.iowa.gov/id/eprint/48262 |