(1956) Manufacturing Costs, Whole Milk Creameries by J.R. Frazer, V.H. Nielsen and George W. Ladd: Special Report No. 17, December 1956. Iowa State University
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Abstract
This project of which the present study is a part was initiated to find rational solutions to this dairy marketing problem. This particular study, the relationship between costs of manufacturing butter from whole milk and volume of production are analyzed. Specifically, costs are determined for the various operations beginning with the receipt of the whole milk through the manufacturing and packaging operations which prepare the product for sale as bulk butter.
| Item Type: | Departmental Report |
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| Keywords: | Agricultural, Farms, Farming, Iowa State University, Milk, Milk Processing, Creameries |
| Subjects: | Agriculture and food production Agriculture and food production > Farmlands |
| ID Code: | 48175 |
| Deposited By: | Margaret Barr |
| Deposited On: | 08 Mar 2024 17:12 |
| Last Modified: | 08 Mar 2024 17:12 |
| URI: | https://publications.iowa.gov/id/eprint/48175 |