Wheat Flour Substitutes, January 16, 1918

(1918) Wheat Flour Substitutes, January 16, 1918. Iowa State University


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This bulletin explains the use of flour substitutes in baking bread. The use of 20 per cent substitute in the place of wheat flour during the whole period of the 1917 crop would have permitted the saving of nearly 100,000,000 bushels of wheat. This amount could be made available to our soldiers and allies in Europe.

Item Type: Departmental Report
Note: Engineering Extension Department Bulletin No. 38
Keywords: By: LeClerc, J. A Contributor(s): Iowa State College of Agriculture and Mechanic Arts. Engineering Extension Department; | Food conservation; Food supply; World War, 1914-1918 - Food supply - United States; World War (1914-1918)
Subjects: Agriculture and food production
Agriculture and food production > Agricultual statistics
Agriculture and food production > Crops > Wheat
Health and medicine > Nutrition
Health and medicine > Public health
ID Code: 44297
Deposited By: Pamela Rees
Deposited On: 08 May 2023 20:49
Last Modified: 08 May 2023 20:49
URI: https://publications.iowa.gov/id/eprint/44297