(2022) Direct to Consumer Toolkit for Meat Production, March 2022. Agriculture and Land Stewardship
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Direct to Consumer Toolkit for Meat Production.pdf File Size:10MB |
Abstract
There are regulatory requirements and business details to considerations. This guide will review many of those, but it is not inclusive. Private/third-parties must work directly with the plant owner/management to determine what processing services will be provided. Labeling of products is a main consideration and discussed in detail below. Dialog and agreements with the plant providing services is strongly advised.
| Item Type: | Departmental Report |
|---|---|
| Keywords: | Meat, Agriculture, Farm, meat production |
| Subjects: | Agriculture and food production > Livestock > Hogs Agriculture and food production > Livestock > Poultry Agriculture and food production > Livestock > Cattle Agriculture and food production > Livestock Agriculture and food production |
| ID Code: | 43783 |
| Deposited By: | Margaret Barr |
| Deposited On: | 28 Mar 2023 15:48 |
| Last Modified: | 28 Mar 2023 15:48 |
| URI: | https://publications.iowa.gov/id/eprint/43783 |