(1966) Competencies in forage crop production and utilization needed by farmers, 1966. Education, Department of
|
PDF
Competencies in forage crop production and unilization needed by farmers.pdf File Size:2MB |
Abstract
The purposes of this investigation were:to determine the competences needed be farmers engaged in forage crop production an utilization: to determine the relation of years of farming, size of farm, acres of forage, educational experience and major type of livestock produced to the evaluation of the degree of forage competence needed and possessed be a selected sample of outstanding Iowa forage producers and a selected random sample of Iowa farmers: to plan for educational needs of present and prospective farmers.
| Item Type: | Departmental Report |
|---|---|
| Keywords: | animal nutrition, farming, farmers, livestock production |
| Subjects: | Agriculture and food production Agriculture and food production > Livestock |
| ID Code: | 24356 |
| Deposited By: | Margaret Barr |
| Deposited On: | 12 Jun 2017 18:45 |
| Last Modified: | 12 Jun 2017 18:45 |
| URI: | https://publications.iowa.gov/id/eprint/24356 |