(2014) Healthy Food, Healthy Iowans, Healthy Communities Public Health Tools to Advance Healthy, Sustainable Food Systems, June 2014. Public Health, Department of (Health and Human Services, Department of)
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IDPH Community Food Systems Primer June 2014.pdf File Size:4MB |
Abstract
The purposes of the Healthy Food, Healthy Iowans, Healthy communities Series are to demonstrate the interconnectedness of the food system to public health issues (Part 1) and to provide tools to local public health agencies for assessing, planning, implementing and evaluating food system initiatives (Part 2).
| Item Type: | Departmental Report |
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| Keywords: | Health, Public Health, Healthy Communities, Food, food systems |
| Subjects: | Health and medicine Health and medicine > Healthcare Health and medicine > Public health Health and medicine > Public health > Environmental health |
| ID Code: | 22202 |
| Deposited By: | Margaret Barr |
| Deposited On: | 25 May 2016 18:16 |
| Last Modified: | 25 May 2016 18:16 |
| URI: | https://publications.iowa.gov/id/eprint/22202 |