Rice Consumption in the United States: New Evidence from Food Consumption Surveys, July 2005

(2005) Rice Consumption in the United States: New Evidence from Food Consumption Surveys, July 2005. Iowa State University

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Abstract

Evidence from recent U.S. food consumption surveys provides new information on the distribution of rice consumption, the characteristics of rice consumers, and the diets of people who consume rice. Recently available data from nationally representative surveys of food consumed by individuals in the United States allowed comparison of consumption today (2001-02) with consumption in the mid-1990s. Data come from the Continuing Survey of Food Intakes by Individuals (1994-96) and the National Health and Nutrition Examination Survey (2001-02). Rice is consumed by a significant portion of the U.S. adult population. In 2001-02, over 18 percent (18.2 percent) of adults reported eating at least half a serving of white or brown rice in one day of observed intake. This share was slightly higher than that of 1994-96 (17.4 percent). Compared with others, individuals who consumed at least half a serving of white or brown rice in the observed day of intake consumed a smaller share of calories per day from fat and saturated fat; less discretionary fat or added sugar; and more fiber, dietary folate, fruit, vegetables, and enriched grains. Consumers eating rice were more likely to eat a diet that included choices of foods consistent with the 2005 U.S. Dietary Guidelines.

Item Type: Departmental Report
Keywords: dietary guidelines, rice consumption
Subjects: Business and industry > Economic development
Agriculture and food production
ID Code: 2781
Deposited By: Margaret Barr
Deposited On: 06 Sep 2005
Last Modified: 06 Sep 2005
URI: http://publications.iowa.gov/id/eprint/2781

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